Roger around the World

"La Pirate" ... Roger Larsen ... why isn't he wearing a red bandana and what happened to the sabre ?

The answer is simple. Roger is doing one of the things that he really loves: Cooking.

"Cooking is a question of Love and Respect. It is a fundamental part of what we are, our health and in essence an integral part of how we should look upon those around us, as well as ourselves."

Here we have fresh Tahiti tuna being marinated in wasabi, oyster sauce and soya.

Clean, cut and swish some vegetables in a wok. Add some green curry mix, ginger and coconut milk, place the just-cooked vegetables in a warm ceramic bowl so they can rest and take in the flavours.

Wok back on the stove, heat up and add oil, sesame seed oil and ever so quickly, sizzle the tuna for ten seconds on each side, plate the vegetables in the middle of the plates, add the tuna on top and sprinkle with a generous handful of fresh coriander.